Waxy O'connor

This post is a milestone in that it may be the first we've ever written on the actual day that we went. Which may be why I'm still so excited about this place, but I'm pretty sure the excitement will last for a while.

So this place is a new restaurant in Lexington. It replaced some fancy Italian place with a fountain outside. The lack of a fountain was pretty sad, but the interior of the restaurant was super cool! It does a good job creating a nice newish looking kind of Irish Pub ambiance - A bunch of kegs are glassed in to your left as you walk in, and the actual seating area has a sort of shiny black & wooden feel. A large bar takes up the front and center as you walk in, with the main seating area behind it. Anyway, sorry about the boring description, we're here to talk about food, but the inside was pretty cool. Lots of natural light and coziness.

The lunch menu was incredibly difficult to order from since there were so many good options! First I'll tell you about this good deal called Waxy's Sandwich Express. You get soup or salad (reg or caesar), a soda and fries (I'm picturing waffle fries even though that's not very irish) plus a really delicious sounding sandwich for $9.95. Personally, I was drawn to the fish sandwich option, but the waiter listed the Chicken Cheddar Panini as one of his top favorite lunch items. (You'll find out later that we can really trust his taste.)

As excited about the sandwhich option as I was, the Bangers and Mash got me in the end after the waiter backed it (also in his top 3 favs). And MAN was I glad that I caved. It came out as a giant mountain of mashed potatoes rising out of a shallow pool of gravy with 4 sausages playing king of the hill. Normally I don't like gravy, but the texture and flavor of this gravy was delicious!! And the potatoes were perfect, mashed with little lumps here and there that you barely noticed, flavored perfectly.... But the stars of the meal were the bangers - better than any that I've had in Ireland. My only complaint was that there were only 4. I would've liked at least 400. This is how Ray felt about Carey's Catch.

Ray got the shepard's pie which was pretty tasty too. Ray testimonial: "Solid shepards pie, the beer selection looked good." Unfortunately there was no drinking on the job for Ray this Wednesday. The bites that I had of Ray's meal were very meat and potato focused as shepards pie should be, though the menu advertised that there were some carrots and peas.

Overall, THIS PLACE IS AWESOME. (but get the bangers and mash)

We have to go go back to this place.

-Mandy

Khushboo

It's good to be back after a 7 month hiatus -- back with... kind of a fizzle. Actually it's not so bad. Khushboo is an Indian restaurant in downtown Lexington, looks pretty nice on the inside, fancy looking menus and all that. Mandy ordered the Lamb Tikka Masala (mild spice, around $8); I got the Sada Dosa, which is a crispy crepe-type thing with coconut chutney and lentil soup. While waiting for our entrees they served these thin, crispy chips (kinda like tortilla chips but not really) with some dipping sauces. They were pretty good, especially with the sweet brown sauce.

I was a little taken aback when our orders arrived -- Mandy's looked like what I would expect from Indian food, but mine was delivered with a 2-foot-long rolled up something (turned out to be the crepe). Mandy's dish was quite good, especially for being only mildly spicy. Usually when they reduce the amount of spice in the dish, it loses a lot of its flavor, but not this time. It was flavorful, meat was tender, and the portion a hearty size. Two thumbs up for the Tikka Masala. Mine... well, I wasn't even sure how to eat it to be honest. I just started breaking off pieces of the (very crispy) crepe and spreading the coconut chutney on it. It was a little too crispy for me and I could taste the oil it was fried in a little too much, but the chutney was tasty and lentil soup good too. All in all it wasn't terrible, but I'll definitely order something different next time... if there is a next time.

We don't have to come back here, but if we're really in the mood for Indian food then we could.

Ray